Liquore al Mirto Essentiae del Salento champagne bernard tornay The ancient Kimoto technique for

The ancient Kimoto technique for the creation of Moto is used

of which at least 18 in wood

makes it a true rosé of character

the mouth is full and generous

Liquore al Mirto Essentiae del Salento champagne bernard tornay The ancient Kimoto technique forVintage : ND Format : 500ml Graduation : 30% Origin : Puglia Temperature : 10 Color : Amber Note : A liqueur created from the cold infusion of fruits and leaves of Salento myrtle harvested during the ripening period. Diluted with herbal teas of the leaves and fruits infused to obtain a unique and intense flavour and to extract the active ingredients both by alcoholic infusion and by maceration in hot water. On the palate it remains a strongly aromatic