Obalo San Roque 2023 show-white-exclusive De oxidatieve rijping van meer

De oxidatieve rijping van meer dan 30 jaar op Amerikaanse eikenhouten vaten

Its aromas point towards the climate and the land on which the trees are planted (Priorat): wild fennel

mentresca genoemd

The production process takes about two years

Obalo San Roque 2023 show-white-exclusive De oxidatieve rijping van meer100% Tempranillo. Two days of cold maceration prior to fermentation in French oak barrels. This is followed by three months' ageing in the same oak barrels. Typical, classic Tempranillo aromas are nicely combined with a structure and a velvety touch in the mouth of a sort mostly associated with more modern wines. Blackberry, dark chocolate, anise and tobacco aromas. Ripe berry and cherry flavours with a strong mineral background. Herby finish. Pairs