STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title This combination also ensures that

This combination also ensures that your kamado can withstand all weather conditions at all times

create a crispy crust

As you use the pan more often and the seasoning improves

The InductoSeal® base with a copper core is also exceptional

STAUB Gietijzeren Braadpan Artisjok Ø22cm / 3L 'La Cocotte' Titel:Default Title This combination also ensures thatThe Artichoke Cocotte is a real eye catcher in the kitchen. Shaped like an artichoke, the casserole dish combines traditional craftsmanship with a unique, natural design. French Classic A cocotte has traditionally been used for stewing and braising. This type of casserole dish originated in France, where it was originally designed for preparing chicken dishes. It's no coincidence that the French word 'cocotte' literally means 'little hen'. Perfect for