1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition set of 4 Some minor rubbing to rim

Some minor rubbing to rim design

fill cavity with cold water and heat

Frank and Penelope Oneal or Frederick and Perla Olsen or Francoise and Phoebe Osbourne

they would spear a fresh pineapple on their garden gate to let friends and neighbors know that they were back in town and ready to entertain everyone with a meal and stories from the sea

1930's Canning Cookbook & How-To Guide - Food Preservation- W.W. Chenoweth First Edition set of 4 Some minor rubbing to rimThis book is presented with the sincere hope that it may prove stimulating and helpful to all those interested in food preservation Walter Winfred Chenoweth {HISTORY} A pioneer in the food sciences field, Walter Winfred Chenoweth (1872 1945) spent 30 years educating students and home cooks about the art of preserving food. A professor at Massachusetts Agricultural College (now the University of Massachusetts at Amherst) from 1912 1941, Walter also