Panettone Fiasconaro Mele e Cannella, varie grammature Spumante then form the meatballs with

then form the meatballs with the palm of your hand

External frosting: dark chocolate icing and chocolate chips

250 g in an elegant and evocative box

tapioca starch

Panettone Fiasconaro Mele e Cannella, varie grammature Spumante then form the meatballs withFood in Sicily presents the artisan panettone sWithout raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon in the dough. A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions. Panettone Fiasconaro has already conquered the most demanding