Plaque cuisson petit gâteau CAKE DESIGN the equipment for the production

the equipment for the production of macaroon

Discover the chocolate concheuse to keep a chocolate mise en place always at the right temperature and consistency to reload at all times

Scarification blade with wooden handle

sa construction en acier inoxydable de haute qualité garantit sa durabilité à long terme

Plaque cuisson petit gâteau CAKE DESIGN the equipment for the productionMini muffin tray + calibrated pourer The evening cupcake trays can be used to make all types of small preparations such as muffins, financiers, brownies, tarts, mirlitons, soft cakes, etc. the Molds are made of polycarbonate, a rigid and robust material, this will save you the cooking plates, because it will be possible to cook directly in the mold and easily transportable. Advantage and Use for 12 24 or 48 piece cupcake pans Small cake and cupcake