Domaine Antoine Sanzay 'Les Poyeux' Saumur-Champigny, 2018 certified biodynamic Josi Leitz is using a

Josi Leitz is using a vacuum distillation system that allows the alcohol to be removed at a lower temperature which preserves the freshness of the wine

Tight bubbles and a rich mousse and mouthfeel round out this most remarkable bottle of Champagne

On the palate

Made with clean ingredients

Domaine Antoine Sanzay 'Les Poyeux' Saumur-Champigny, 2018 certified biodynamic Josi Leitz is using aThis wine is 100% Cabernet Franc from the Loire Valley. A shining example for all Cabernet Franc can achieve this bottling is loaded with plum, graphite, leather, tobacco, and blackberry. Pair with leg of lamb, goat cheese, or heavy vegetarian dishes.