Cuvée di Barriques 2019 Pomace of Nebbiolo grapes from

Pomace of Nebbiolo grapes from the Langhe

Initial fruity fragrances of dried fruit

Pomace of Piedmont grapes of the most prestigious crus located between Langhe and Monferrato

during which the alcohol content of the distillate is progressively reduced up to 45 degrees

Cuvée di Barriques 2019 Pomace of Nebbiolo grapes fromRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest