Pivoine Blanche de Lai Chau Conditioning:100gr it represents 10 years of

it represents 10 years of work and investigations

Le hojicha est un thé vert que les Japonais grillent pour lui apporter des notes toastées presque caramélisées

mais aussi la manufacture du thé

Very rich in golden buds which bring elegance and liveliness

Pivoine Blanche de Lai Chau Conditioning:100gr it represents 10 years ofHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten