Kanetsune Seki Santoku 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-952 since it brings together all

since it brings together all conceivable and desirable properties such as resilience

The non-stainless mosaic damascus is forged for us by hand by Chad Nichols in the Intrepid pattern and is reminiscent of the tank tracks left in the ground by the Tiger's heavy tracks

The Fraxion is a manual knife

trailing-point blade crafted from 8Cr13MoV stainless steel

Kanetsune Seki Santoku 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-952 since it brings together allKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 75" Blade Material: Daido DSR 1K6 high carbon