Fondant Choco-Caramel Can be kept for 5

Can be kept for 5 days in the refrigerator (4°C)

le tout nappé d’une ganache riche et parsemé de fins copeaux de chocolat rouge

an assembly of two layers of chocolate-caramel cream interspersed with a chocolate paste and covered with a caramel mirror

Allow to cool for 30 seconds

Fondant Choco-Caramel Can be kept for 58 individual portions of a small, soft chocolate cake filled with a smooth caramel sauce. Instructions, if applicable thawed : Defrost at 4C for approximately 3 hours; Remove the paper; Microwave for 15 to 20 seconds; Allow to cool for 30 seconds; Enjoy! Instructions, if applicable frozen : Remove from freezer; Remove the paper; Microwave for 25 to 30 seconds; Allow to cool for 30 seconds; Enjoy! Cooking time may vary from microwave to microwave. Can