Fermentaholics - Jun Kombucha SCOBY Starter Culture WE810 Brewery Setup Tip: To convert

Brewery Setup Tip: To convert from a kettle to a fermenter

The high-leverage screw mechanism provides consistent pressure to maximize yield from delicate ingredients

But the innovation doesn’t stop there

2" long stem

Fermentaholics - Jun Kombucha SCOBY Starter Culture WE810 Brewery Setup Tip: To convertBrewers make the tea but SCOBY makes the booch! Kombucha SCOBY is a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. Fermentaholics' Jun SCOBY culture comes with a 4" pellicle and 12 fl oz of liquid starter tea. Perfect for starting a 1 gallon batch of homemade Jun tea. Jun tea is considered the "champagne of kombucha", and has a crisper, brighter flavor profile compared to regular kombucha. Making Jun tea