Laguiole Salad Servers, Olive Wood, by Claude Dozorme mothersday Orsay presents its finest assets

Orsay presents its finest assets

exceptional performance

The diamond-shaped machine-made Oaked Chardonnay glass of the eye-catching glass collection Extreme is focused on New World Wines

Bigger isn't always better

Laguiole Salad Servers, Olive Wood, by Claude Dozorme mothersday Orsay presents its finest assetsThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family