TesiRare GrigioRamato Pinot Grigio "macerato" Biologico metodo classico Harvesting and Pressing: Hand-picked between

Harvesting and Pressing: Hand-picked between October 10th and October 30th and milled within 24 hours

granulated sugar and dextrose

which is becoming increasingly interesting in the landscape of great Piedmontese reds

Serving temperature: 8C°

TesiRare GrigioRamato Pinot Grigio "macerato" Biologico metodo classico Harvesting and Pressing: Hand-picked betweenA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Pinot Grigio macerated is a wine that comes from a noble and complex grape that needs care and attention to give its purest aroma,