LIQUORE ALLO ZENZERO ZENZERELLO london dry gin Then follows the maturation phase

Then follows the maturation phase on the yeasts for 36 months

Grapes: Garganega

the wine ferments at a constant temperature of 28-30°C for about 10 days to refine the fruit bouquet

Italiamy recommends enjoying the Roero Arneis paired with tagliolini with white rabbit sauce

LIQUORE ALLO ZENZERO ZENZERELLO london dry gin Then follows the maturation phaseZenzerello is a refreshing, intense and pungent liqueur, neat, in cocktail or as a special ingredient in the kitchen. Its versatility makes it perfect for enriching cocktails, shellfish marinades and sauces, always giving an original touch. The bright yellow color reveals a fresh, citrusy and pungent aroma, while the strong notes of ginger and lemon stand out on the palate, with a lively freshness and a pleasant spiciness that make it unique. Alcohol