Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook The little Princesses by Marion Crawford This pie dish was between

This pie dish was between 1972-1979 and features the hologram backstamp

- Embroidered floral swags stitched in ivory thread

mini tarts

As pretty on the back as it is on the front

Italian Regional Cooking by Ada Boni - 1969 First Edition - Oversized Cookbook The little Princesses by Marion Crawford This pie dish was between{HISTORY} In the 1950s, Italy's best loved cook, Ada Boni (1881 1973) enchanted Americans with The Talisman Italian Cook Book a cherished kitchen bible stuffed full of traditional recipes translated from her original early 20th century Italian behemoth Il Talismano. In 1969, Ada was back with a new book, Italian Regional Cooking and again dazzled all lovers of food and Italy. Unlike the American version of The Talisman, which was a small, book of