Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. Produced only with cooked must

Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels

This Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels

inspired by Sicilian cuisine

produced with the prized milk of Vacche Rosse Reggiane cows

Parmigiano Reggiano DOP - Bonat - 4 Anni Weight:1 Kg. Produced only with cooked mustParmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.