Bisai Passito da Uve Stramature IGT 2023 sienda Anhea Golden Ale will not

Anhea Golden Ale will not disappoint you

The wine is fermented and macerated in steel tanks for approximately 15 days

This ancient technique allows the grape variety to express its original purity

such as honey and dried apricot

Bisai Passito da Uve Stramature IGT 2023 sienda Anhea Golden Ale will notA sweet and balanced autochthonous passito, overripe grapes from the Is Crabilis area If you are looking for an elegant, local sweet wine, Bisai is the passito that will win you over with its balanced natural sweetness. Produced from autochthonous white grapes harvested late in the second decade of October from the "Is Crabilis" locality in the Ussana countryside, from bush trained vineyards at 200 meters on calcareous clay soils, this passito is made