Crostata con confettura a base di Albicocca 550g Vini savory finish

savory finish

il Gruajo ha rischiato di scomparire

con buona persistenza e piacevole retrogusto fruttato

along the banks of the Piave river

Crostata con confettura a base di Albicocca 550g Vini savory finishA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,