DUELLO VENETO BIANCO I.G.T. PASSITO syrah the wine deriving from the

the wine deriving from the second portion of the grapes is refined in wood and partly preserved in steel for 18-20 months in order to keep the characteristic note of black fruit unchanged

Production area: Vallagarina

such as baked sea bass with lemon

Vinification: the glera grapes are vinified in white at 18 ° C

DUELLO VENETO BIANCO I.G.T. PASSITO syrah the wine deriving from theAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish. Name: Veneto Bianco Passito I. G. T. Grapes: 100% Durella Production area: Ronc, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: drying of the grapes in the fruit