Sake Asamai Kikka Nama Genshu premier cru Vinification & Ageing : The

Vinification & Ageing : The art of producing an exclusive champagne must be equally unique and respectful of all the production stages

dopo la cernita

chicken salad

On the palate it is very round and fresh

Sake Asamai Kikka Nama Genshu premier cru Vinification & Ageing : TheFormat : 720ml Graduation : 17. 5% Origin : Japan Temperature : 0 20 Notes : Rich and mineral, it is slightly lively and carries echoes of cocoa and bitter oranges. The finish, fresh and fruity, is persistent. Produced in northern Japan, in the Akita prefecture, this Genshu is bottled unpasteurized, unfiltered and without the addition of water or alcohol, a pure product of rice fermentation. It is a type of product very difficult to find outside of