Beurre de Cacao Chocolart - Blanc 200g - LB08SB Modelage perfect for professional and amateur

perfect for professional and amateur pastry chefs

Pour un buffet de mariage avec wedding cake + cupcakes + macarons + verrines

This unique mold features ropes and knots in three different thicknesses for a wide variety of designs

and stackable tray

Beurre de Cacao Chocolart - Blanc 200g - LB08SB Modelage perfect for professional and amateurPavoni Chocolart x E. Forcone Chocolart White Cocoa Butter 200g Ready to use colored cocoa butter, opacifying white, for chocolate decoration and fat based preparations. Pavonis Chocolart White Cocoa Butter is a ready to use opacifying colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to lighten or opacify your fat based