Passito "Topazia" medium plain (m

medium plain (m

inconfondibile retrogusto di mandorla amara

il vino viene messo a maturare in grandi botti di legno (rovere della Slavonia) per almeno 2/3 anni

After the fermentation phase

Passito "Topazia" medium plain (mGeographical location of the vineyards: In Calvagese Riviera, in the Chiese valley, medium plain (m. 200). Cultivation in vigour with thinning out in July. Training system: spurred cordon with few budsGrapes used and processing: Sauvignon blanc (90%) and overripe Chardonnay (10%). Manual harvesting of the overripe grapes, at the end of October, into small crates, where the grapes wither until December at a controlled temperature, when they are soft