Beurre de Cacao Chocolart - Jaune Oeuf 200g - LB05SB cercle perfore Tain-l'Hermitage) Range Satilia Type Black

Tain-l'Hermitage) Range Satilia Type Black Cocoa content Minimum 70% Fluidity 4 out of 5 drops Storage 18 months at 16-18 °C

Light mousses and bavarians: deep flavoring without destabilizing the airy texture

The whiteness of Azucren paper and its smooth surface provide excellent color reproduction without smudging or color shift

Features of Mallard Ferrière Orange Blossom flavoring:

Beurre de Cacao Chocolart - Jaune Oeuf 200g - LB05SB cercle perfore Tain-l'Hermitage) Range Satilia Type BlackPavoni Chocolart x E. Forcone Chocolart Egg Yellow Cocoa Butter 200g Ready to use colored cocoa butter, egg yellow shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Egg Yellow cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brushing) and to color your fatty preparations like