Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI Crafted from quality natural materials

Crafted from quality natural materials

pasta with tomato sauce

only the free-run must is transferred to refrigerated tanks for flotation and then fermented at a controlled temperature of 15°C

white pizza

Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI Crafted from quality natural materialsA wine that expresses all the natural fragrance of the Moscato grape , delicate, aromatic, and incredibly pleasant. La Voltignana 's Moscato "Atemie" 2025 is a partially fermented grape must , a style that retains much of the fruit's original aromas and a natural sweetness balanced by a fresh vivacity. In the glass, it presents a bright straw yellow color , animated by a light and delicate effervescence. On the nose, it releases an intense and