Dal Forno Romano Amarone 2017 Vini Tesori dell' Umbria or with well-aged cheeses for

or with well-aged cheeses for a slightly unconventional pairing

never exceeding 800 grams per plant

Intense ruby red with a complex bouquet of red fruit

Sarpa Oro di Poli is distilled the pomace of Merlot and Cabernet grapes

Dal Forno Romano Amarone 2017 Vini Tesori dell' Umbria or with well-aged cheeses forAmarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying period, which in this case lasts for three long months, instead of one and a half. The second instead alludes to the age of the vine. In fact, our company philosophy provides that, to produce Amarone, only the grapes harvested from vineyards over ten years old must be used. The younger vines are then used only for the production of Valpolicella.