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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
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Description
The nose reveals clean aromas of small ripe red fruits
fermentation takes place at 22-24°C for 6-8 days
Production area: plain around the town of Cortina del Vino
Ruby red color with grenade reflections
DOLCETTO D’ALBA D.O.C. 2024 leccio del corno The nose reveals clean aromasIntense ruby red color with purple reflections. On the nose the perfume is fruity and persistent with hints of berries. On the palate the flavor is harmonious, elegant and with a structured body. Name: Dolce d'Alba D. O. C. Vine: 100% Dolcetto Production area: Treiso, Alba, Piedmont Breeding system: on Glary Guyot Harvest: manual in cassette Vinification: alcoholic fermentation in steel tanks for 8 10 days at controlled temperature Refinement: in
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