Amontillado Fossi Amontillado The grapes are pressed gently

The grapes are pressed gently with only a 25% must output

Harvested from eight different plots in 2010

part of Pago Carrascal near Jerez

maar ook zacht en elegant

Amontillado Fossi Amontillado The grapes are pressed gentlyA sherry of 100% palomino fino. This amontillado is the result of two very different aging processes. First under flor and then oxidative. This evolution ensures that an amontillado combines the elegance of a fino with the expressiveness of an oloroso. Solera of at least 9 years of which 5 years under flor and about 4 years oxidative. Intense aromas of roasted almonds, hazelnut, herb and fennel. Fresh and soft at the same time, a little pungent in the