LIQUORE ALL’AMARETTO PIEMONTESE garda classico Fondata sulla passione per le

Fondata sulla passione per le materie prime selezionate e sul rispetto dei metodi artigianali

Zabà: sugar

pressing and soft pressing of the grapes

Vendemmia: manuale in cassetta nella seconda metà di settembre

LIQUORE ALL’AMARETTO PIEMONTESE garda classico Fondata sulla passione per leProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance