Taylor's Vintage Port 2018 mocha and coffee

mocha and coffee

floral notes and a hint of citrus

Het 20 hectare tellende domein combineert Franse wijntraditie met Nederlandse precisie en passie

complex taste experience

Taylor's Vintage Port 2018 mocha and coffeeCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of slate and schist VINIFICATION: After the intensive soaking period, the fermentation continues in progress. When approximately 8% is reached the process is stopped by addition of wine alcohol, after which the wine rests for almost 2 years wooden barrels. Further maturation takes place in the bottle. GRAPES: touriga francesa, tinta roriz, touriga nacional, tinta