Pectine 325 NH 95 - 500 g Cacao en poudre Filling: Press the fondant into

Filling: Press the fondant into the mold without overfilling

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combining shine and perfect detail

but not both

Pectine 325 NH 95 - 500 g Cacao en poudre Filling: Press the fondant intoPectin 325 NH 95 500 g Sosa Ingredients Professional pectin for fruity creations Pectin 325 NH 95 from Sosa Ingredients is a low methoxyl starch pectin (LMA), ideal for professionals. Specially designed for jams and fruit based fillings, this pectin ensures rapid gelling, strong textures, and an optimal final effect within 24 hours. Main features Rapid gelling: Final effect in 24 hours for perfectly controlled preparations. Thermoreversible: Allows