Cointreau 700ml Coffee and Vodka Liqueur The peel of Sicilian blood

The peel of Sicilian blood oranges

A nose of white fruits and freshly baked bread and is fresh and balanced on the palate

The main difference is that it enjoys a double mellowing as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled

Alexander Gordon started as he meant to go on - by sourcing the finest possible ingredients

Cointreau 700ml Coffee and Vodka Liqueur The peel of Sicilian bloodThis famous orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Cointreau is a brand of triple sec liqueur produced in Angers, France since 1849. Cointreau sources its bitter oranges from all over the world, usually Spain, Brazil and Haiti. In addition to being imbibed as an apritif, Cointreau is sometimes used as a digestif. Unlike most other triple sec liqueurs, Cointreau is full spirit strength. Your