The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover mastering the art of french cooking as a horse trophy for

as a horse trophy for a Best in Show winner

with a keen understanding of a woman's desire to look and feel her best regardless of her age

even ones published today

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The Afternoon Tea Book by Michael Smith - 1987 Edition, Second Printing Hardcover mastering the art of french cooking as a horse trophy forThis book clearly wins the "charming" award of the year. It is as civilized and enjoyable as the repast it details. Mary Maushard, The Baltimore Evening Sun, Dec 22, 1986 {HISTORY} First published in 1986, The Afternoon Tea Book traces the history of tea, its serving pieces, its blends, and its role in British culture from the days of Jane Austen through modern 20th century life. Written by British food historian Michael Smith, you might think that