Gin Occitan - Bordiga aperitivo dried fruit

dried fruit

The base cuvée is made from the 2016 vintage (hence the XVI) with a 50% balance of Vin de Reserve made according to the Solera method (a mix of more than 20 previous vintages)

alternating with spicy aromas of black pepper

and on the palate

Gin Occitan - Bordiga aperitivo dried fruitType: London Dry Characteristics: Bordiga is a very particular distillery, specialized in rigor and respect for tradition. Its strong point is the Alpine medicinal herbs still collected today by hand and dried at high altitude by the mountaineers, in an uncontaminated environment. The botanicals are collected without the aid of engines, without pesticides, fertilizers, fungicides and above all with enormous attention to the quality of the products