Chateau Rouget Pomerol, 2010 baudry making it a versatile choice

making it a versatile choice for tonight's dinner or a cellar-worthy addition to your collection

milled using a traditional stone tahona

Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth

The family operation was passed on to Jean-Luc by his uncle Albert

Chateau Rouget Pomerol, 2010 baudry making it a versatile choiceThis wine is 85% Merlot and 15% Cabernet Franc from estate vineyards in Bordeaux. Elegant, and fresh, this well aged bottling is loaded with notes of plum, blackberry, leather, tobacco, and a touch of cocoa. Pair with grilled game meats, or hard cheeses.