The New Orleans Kitchen Cookbook bridal20 6 1/2" W x 1"

6 1/2" W x 1" D x 8 1/2" H

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founder and board member of Southern Foodways

the book is divided into chapters by ingredient—from shrimp and oysters to poultry

The New Orleans Kitchen Cookbook bridal20 6 1/2" W x 1"Details With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the worlds favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition steeped New Orleans, classic recipes have evolved and fans of