ACETO BALSAMICO DI MODENA IGP liquore tradizionale Vinification: fermentation of the must

Vinification: fermentation of the must at controlled temperature

Gardini is an artisan company from Forlì specialized in the production of high-quality chocolate and traditional sweets

without pressing the marc

Refinement: in small French oak barrels for 24 months

ACETO BALSAMICO DI MODENA IGP liquore tradizionale Vinification: fermentation of the mustThe Azienda Agricola Manicardi Acetaia was founded in 1980 on the hills of Castelvetro, in the heart of Emilia Romagna, in an area particularly suited to quality viticulture. The company combines tradition and innovation to enhance local raw materials, keeping alive ancient Emilian techniques in the production of vinegars and wines appreciated internationally. Manicardi PGI Balsamic Vinegar of Modena is obtained from a mixture of cooked grape must and