Parmigiano Reggiano DOP - Solodibruna® - 24 Mesi Weight:1 Kg. it is slowly aged to

it is slowly aged to develop notes of toasted nuts and a caramel aftertaste

ready to be enjoyed after only 15 days of aging

Ricavato dalla parte più pregiata della coscia di suino italiano

is an Italian delicacy with a sweet and persistent flavor

Parmigiano Reggiano DOP - Solodibruna® - 24 Mesi Weight:1 Kg. it is slowly aged toParmigiano Reggiano DOP Solodibruna 24 months is produced with the prized milk of Bruna Alpina cows, rich in casein and nutrients. Naturally aged, it has a harmonious and enveloping taste, with notes of hazelnut, butter, and hay. An excellence with an intense and delicate flavor, symbol of the Italian dairy tradition.