Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 MARY The wine is fermented until

The wine is fermented until it is dry

As Pierre explains

Aged in barrel and made with 100% Chardonnay

Mourvèdre

Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 MARY The wine is fermented untilThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based