Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Intero Solo Europa Made from selected Lambrusco and

Made from selected Lambrusco and Trebbiano grapes grown on the Tenuta del Cigno estate

Saporoso is a refined condiment made with Balsamic Vinegar of Modena

nasce l’Aceto Balsamico Tradizionale di Reggio Emilia DOP Bollino Aragosta

it is slowly aged to develop notes of toasted nuts and a caramel aftertaste

Pecorino Toscano DOP - Formaggio di Pecora - Stagionato - Intero Solo Europa Made from selected Lambrusco andPecorino Toscano DOP is a aged sheep's milk cheese with an intense and slightly spicy flavor, aged for at least 120 days according to ancient Tuscan tradition. Made with selected sheep's milk, it has a compact and aromatic texture, perfect for enriching cheese platters, pasta dishes, or enjoyed on its own.