The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing gold white cheese cubes

cheese cubes

France represented such a collaboration

Try these two delicious vintage recipes that were featured on our blog here and here

Made in December 1965

The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing gold white cheese cubesThis is probably the finest and most complete Jewish cookbook ever published. Its editors, Anne London and Bertha Kahn Bishov deserve the highest praise. Morrison Wood, The Chicago Tribune, September 21, 1952 {HISTORY} Before Anne London and Bertha Kahn Bishov set themselves to the task of creating a comprehensive Jewish cookbook for the 20th century, there were really only a handful of revered Jewish cookbooks to choose from. A few of those contained