SPRING BLEND Basic This Nicaraguan coffee is grown

This Nicaraguan coffee is grown free of pesticides and is decaffeinated using the most respectful method possible: 'Swiss Water'

while also establishing their own wet and dry mills

La PazFinca: El PuenteProductor: Marysabel Caballero

Región: Chinacla

SPRING BLEND Basic This Nicaraguan coffee is grownMIX from Colombia, Guatemala, Ethiopia Cocoa Red fruits Marzipan Varietal: Bourbon Altitude: 1600 1800 m Process: Natural, Washed Roast: Medium Light Best Brew: Cold brew, Espresso, Chemex, Filter NEW! Perfect mix to prepare the cold brew that we have been serving since spring at Religion. It is also so versatile that, in the machine, you will obtain espressos with slight acidity and a complex profile, taking your daily coffee to another heavenly