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Description
prodotto d’eccellenza riconosciuto ormai in tutto il mondo
(because at 14 years old I was not allowed to drink wine) before 1915
was not particularly early and ended in the second ten days of June
impiegate per la produzione di questo vino
"DUCA ENRICO" 2021 DUCA DI SALAPARUTA prodotto d’eccellenza riconosciuto ormai inFORMAT: 0. 75L GRAPE VARIETY: 100% NERO D'AVOLA VINTAGE: 2021 PLACE: SICILY ITALY ALCOHOL CONTENT: 15%VOL In 1984, Duca di Salaparuta produced pure Nero d'Avola for the first time: Duca Enrico was born, inaugurating a new era in Sicilian winemaking. VINIFICATION AND REFINING: After unloading the crates, there is still a sorting on a conveyor belt. After the destemming of the bunches we arrive inside the winemaker where the fermentation takes place
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