Wusthof - Aanzetstaal met diamantlaag, fijn Japanse Messen Avoid the dishwasher to ensure

Avoid the dishwasher to ensure they last longer

This gives you a detailed and magnified view of the grinding angle of your knives

en de oven

Hoe gebruik je een slijpsteen

Wusthof - Aanzetstaal met diamantlaag, fijn Japanse Messen Avoid the dishwasher to ensureThe Wsthof Sharpening Steel with diamond coating, fine is ideal for sharpening dull or moderately sharp knives. The unique structure of the diamond grains on the rod ensures an exceptionally sharp and smooth cutting edge. Diamond sharpening rods are available in fine and normal grit. Because this sharpening rod removes a small amount of metal from the knife, we recommend using a WSTHOF sharpening steel for daily or weekly maintenance. Unique features