Cassis Crispy 2-10 mm 200g grenat Atomized Glucose Sosa: improves preservation

Atomized Glucose Sosa: improves preservation and limits crystallization

Enhance your culinary creations with the Chestnut GG011 mold by Pavoni

the sizes combine for varied compositions

between 15°C and 20°C

Cassis Crispy 2-10 mm 200g grenat Atomized Glucose Sosa: improves preservationThe Blackcurrant Crispy Sosa 2 10 mm nuggets concentrate the bright acidity and deep purple color of blackcurrant in crunchy granules ready to sprinkle. They enliven chocolate bars, entremets, pavlovas, ice creams, and candies with a clear fruity counterpoint. Features Composition: crunchy granules of freeze dried blackcurrant (glucose syrup, blackcurrant, sodium alginate) Size 2 to 10 mm, natural purple color Professional jar of 200 g, best before 8