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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
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Description
Fallon worked under the watchful eye of Anselme Selosse for many years as cellar manager
Riesling Italico 6 months on the lees in the fermentation amphora and 72 months in large oak barrels 14% ABV 1
su progetto dell’architetto Agnese Mazzei
The Castello di Montepò in Maremma owns 50 hectares out of a total of 600 owned by Jacopo Biondi Santi
Champagne les Quatre terroirs Grand cru Pertois-Moriset Magnum Tipologia_Pasta e Riso Fallon worked under the watchful
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