Aceto Balsamico invecchiato Format:100ml the recovery of viticulture culminated

the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze

Il suolo argilloso e la forte escursione termica tra il giorno e la notte donano a questo vino una spiccata mineralità e un ventaglio aromatico affascinante

restituendogli il posto d’onore che merita

accompagnate da sentori di pera Williams e pesca bianca

Aceto Balsamico invecchiato Format:100ml the recovery of viticulture culminatedIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,