Moule Olive - GG012S Hukambi use Valrhona cocoa butter at

use Valrhona cocoa butter at 1% of the chocolate weight (10g for 1kg) added at 33-34°C

Le moule supporte-t-il la congélation

convenient for daily use

Versatile theme: Perfect for cake

Moule Olive - GG012S Hukambi use Valrhona cocoa butter atOlive Mold: realistic precision serving taste The GG012 Olive mold, designed by Felix Lo Basso for Pavoni Italia, allows you to create ultra realistic bites shaped like black or green olives. Perfect for creative chefs, it suits both savory gourmet recipes and sweet illusion desserts. Technical specifications Reference: GG012 Dimensions per cavity: 32 22 18 mm Unit volume: ~7 ml Number of cavities: 30 Mold size: 600 x 400 mm (compatible with pastry