espumoso ancestral kimera blanco gonzalo celayeta Catalonia it goes perfectly with seafood

it goes perfectly with seafood

and then the wine is aged on lees for 6 months in 500 or 225-liter barrels

Aged for 12 to 14 months in French oak barrels: 50% new

BOUQUET: Intense aromas of raisins

espumoso ancestral kimera blanco gonzalo celayeta Catalonia it goes perfectly with seafoodAGING: Aged on lees in the bottle for 10 months. VIEW: Wine with delicate, soft bubbles that are not especially persistent, allowing a clear view of what lies beneath. BOUQUET: Fresh, fruity aroma with a significant presence of aniseed and herbs, characteristic of White Grenache in San Martn de Unx. MOUTH: Joyful, fun, and fresh on the palate, with a mix of nuances between the typical white fruit of the variety and the more aniseed notes from the San