Caviar Ossetra Black Pearl Vino blanco followed by tarry strings and

followed by tarry strings and graphite

La Caña de Lomo Joselito procede de cerdos de la cabaña propia de Joselito

a long creamy finish with notes of custard anglaise

Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos

Caviar Ossetra Black Pearl Vino blanco followed by tarry strings andOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.